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Function Menu
Private function room setup to your requirements. 50% deposit required, to confirm the booking.
Function Platters
Club Sandwich Platter
Freshly made sandwiches with a selection of fillings.
Bowlarama Platter
Fish cujons, chicken nuggets, mini hot dogs, spring rolls, samousas, squid rings chips and wedges served with dipping sauces.
Savouries
A selection of savouries pies sausage rolls and Danishes
Fruit
This is a seasonal fruit selection of fresh and dried fruit and nuts.
Cheese’s dips and crackers
A selection of NZ cheese fresh home made dips and crackers.
Large Pizza’s available for $18 see Café/Bar menu.
All platters come in different sizes: $30 & $50
Spit Roast Menu
SPIT ROAST MEAT (under 40 adults pick two meats / over 40 adults pick 3 meats)
LEAN TODSIDE OF BEEF: Marinated and Garnished with our Special Blend of Herbs and Spices
PRIME LEG OF PORK: Basted with Extra Virgin Olive Oil, and Cooked to Perfection
SUPREME HAM: The Best Quality Smoked Ham
GOLDEN SPIT ROASTED CHICKEN,
ACCOMPANIED BY A SELECTION OF CONIDEMENTS
GOURMET POTATOES: Glazed with Butter and Tossed Parsley
CRUSTY BUTTERED FRENCH STICKS
SALAD SELECTION: (CHOOSE 5 SALADS)
1 POTATO BACON & EGG: Red potato, Egg, Cerley, Bacon Bits, Spring onion, Red Onion, Red Capsicum, Parsley in a Sour Cream & Mayonnaise Dressing
2 MESCULIN: A Blend of Assorted Lettuce, with Cocktail Tomatoes & Sprouts &
Peppercorn Vinaigrette
3 RAINBOW COLESLAW: A Mix of Red & Green Cabbage with Carrots & Dressing
4 PASTA, BROCCOLI/; Pasta Shells, Broccoli, Red Onion, Mango Chutney, Red Pepper
CASHEW: Mushroom, Cashew Nuts & Dressing
5 COCKTAIL PASTA: Spiral Pasta, Celery, Pineapple, Grapes, Red Peppers & Dressing
6 HUNGARIAN PASTA:Pasta Elbows, Onion, Salami, Cheese, Green & Red Pepper
Seasoning & Tomato Dressing
7 BAMI GORENG: Egg Noodles, Soya Sauce, Broccoli, Onion, Carrot, Chicken, Shrimp, Ham, Peas, Oyster Sauce, Soya Oil, Peanuts & Spices
8 ORIENTAL DELIGHT: Brown Rice, Raisins, Apple, Carrot, Walnuts, Pineapple & Mayonnaise Dressing
9 AMERICAN BEAN: Kidney Beans, Celery, Red Pepper, Apple, Walnuts, Herb & Dressing
10 SATAY VEGETABLE: Broccoli, Cauliflower, Corn, Carrot, Red Capsicum, Herb & Dressing
11 CURRIED EGG: Chopped Egg, Diced Onions, Celery, Parsley & Curry Dressing
12 WALDORF SALAD: Diced Apple, Celery, Sultanas, Walnuts & Waldorf Dressing
13 ZESTY KUMERA: Kumara, Spring Onion, Orange Zest, Orange Juice, Herbs, Spices & Dressing
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